Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun The usually pale yellow oil obtained from cottonseed, used in manufacturing, industry, and cooking.
from the GNU version of the Collaborative International Dictionary of English.
- A fixed, semidrying oil extracted from cottonseed. It is pale yellow when pure (sp. gr., .92-.93). and is extensively used in soap making, in cookery, and as an adulterant of other oils.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A pale yellow
vegetable oil extracted from cottonseed; used insalad dressings ,margarine etc
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun edible oil pressed from cottonseeds
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